Vegetable Biryani

Instructions

1. Step 1: Rinse the rice in a fine mesh sieve and soak it in water for 30 minutes. Drain and set aside.
2. Step 2: Heat 1 tablespoon of ghee or oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Step 3: Add the garlic, carrot, zucchini, and bell pepper. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
4. Step 4: Stir in the cumin, coriander, turmeric, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute.
5. Step 5: Add the soaked rice to the saucepan and stir to coat the rice with the spice mixture. Cook for 2-3 minutes.
6. Step 6: Add the water to the saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
7. Step 7: Turn off the heat and let the biryani rest, covered, for 5 minutes.
8. Step 8: Fluff the biryani with a fork and garnish with chopped cilantro. Serve hot.