Vegetable Lo Mein Chow Mein

25 mins
4 servings

Description

Stir-fried lo mein noodles with a colorful mix of vegetables and savory sauce

Ingredients

  • 1 cup bell peppers
  • 1 cup carrots
  • 2 teaspoons soy sauce
  • 1 cup mushrooms
  • 1 cup broccoli florets
  • 1 teaspoon sesame oil
  • 1 onion
  • 8 oz lo mein noodles
  • 2 cloves garlic
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 teaspoon oyster sauce

Instructions

  1. Step 1: Cook lo mein noodles according to package instructions. Drain and set aside.
  2. Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  3. Step 3: Add onion and garlic and stir-fry for 2-3 minutes, until onion is translucent.
  4. Step 4: Add broccoli, carrots, bell peppers, and mushrooms. Stir-fry for 3-4 minutes, until vegetables are tender-crisp.
  5. Step 5: In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
  6. Step 6: Pour sauce into the skillet or wok and stir to coat the vegetables.
  7. Step 7: Add cooked noodles to the skillet or wok and stir to combine with vegetables and sauce.
  8. Step 8: Season with salt and pepper to taste.
  9. Step 9: Serve immediately.

Nutrition Information

Per serving

356

Calories

5.19g

Protein

9.5g

Fat

64.47g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

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