Vegetarian Pizza

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: In a large bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the yeast is activated.
3. Step 3: Add the flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Step 4: Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Step 6: Punch down the dough and roll it out into a 12-inch circle.
7. Step 7: Transfer the dough to a greased pizza pan or baking sheet.
8. Step 8: Spread the pizza sauce over the dough, leaving a 1/2-inch border around the edges.
9. Step 9: Top the sauce with the mozzarella and parmesan cheese.
10. Step 10: Arrange the eggplant, zucchini, bell pepper, and onion slices on top of the cheese.
11. Step 11: Sprinkle the garlic and chopped basil leaves over the vegetables.
12. Step 12: Bake the pizza in the preheated oven for 20-25 minutes until the crust is golden brown and the cheese is melted and bubbly.