Vodka Sauce Penne alla vodka

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente, about 8-10 minutes.
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Step 3: Add the crushed tomatoes, vodka, heavy cream, dried basil, and dried oregano to the skillet. Stir to combine.
4. Step 4: Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and reduced slightly.
5. Step 5: Season the sauce with salt and freshly ground black pepper to taste.
6. Step 6: Add the cooked penne pasta to the skillet with the vodka sauce and toss to combine, ensuring the pasta is well coated with the sauce.
7. Step 7: Serve immediately, topped with grated Parmesan cheese.