White Pizza (Pizza Bianca)

Instructions

1. Step 1: Preheat oven to 425°F (220°C)
2. Step 2: In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated
3. Step 3: Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms
4. Step 4: Gradually add the remaining 1 1/2 cups of flour, one cup at a time, until the dough becomes smooth and elastic
5. Step 5: Knead the dough for 10 minutes until it becomes shiny and smooth
6. Step 6: Roll out the dough into a 12-inch circle, about 1/4 inch thick
7. Step 7: Transfer the dough to a baking sheet or pizza stone
8. Step 8: Spread garlic evenly over the dough, leaving a 1/2 inch border around the edges
9. Step 9: Spread ricotta cheese over the garlic
10. Step 10: Top with mozzarella cheese
11. Step 11: Sprinkle parsley and basil over the top
12. Step 12: Bake for 15-20 minutes until crust is golden brown and cheese is melted