White Wine Linguine with Clam sauce

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente
2. Step 2: Melt the butter in a large skillet over medium heat
3. Step 3: Add the garlic and sauté for 1-2 minutes until fragrant
4. Step 4: Pour in the white wine and clam juice, and stir to combine
5. Step 5: Add the clams and cook for 2-3 minutes until they open
6. Step 6: Stir in the parsley and season with salt and pepper
7. Step 7: Drain the cooked linguine and add it to the skillet with the clam sauce
8. Step 8: Toss the linguine in the sauce until well coated
9. Step 9: Serve immediately, topped with grated Parmesan cheese